Due to the high demand here comes the recipe for my bacon wrapped meatloaf with a core of Feta Cheese.
Meatloaf:
7-800g of minced meat
Two eggs
One half grated yellow onion
Half a dl cream
Salt pepper (herb seasoning if fancy that sort of thing)
Greased ovenproof form. In with the curdled meat pulp, dig a ditch, in with the Feta Cheese, cover it up. Overlay a package of bacon distributed as in the picture, in with the thermometer and into the oven at 200 ° until the inside temperature has reached 70 °.
Serve with salad, sweet potatoes or just ice cold beer. 😄
In addition to this, some heart rate-boosting activities were done:
5 rounds with 6 repetitions:
Cross Over (rubber band)
Biceps Curl (rubber band)
Close Squats
Diamond Push Ups
L-Pull Ups
Face Pulls
Scull Crusher (rubber band)
No significant rest between the rounds but the pace was quite moderate so the need never arose. A nice way to get some of your juices flowing and a much needed increase of the heart rate.
"Nothing is Permanent in this
Wicked World,
not even
our Troubles."
-Charlie Chaplin
May the Fors be with you!
