I'm Back Baby! ...sort of...

Well, hello again!

After over a week of being sick, some sort of summer cold, I tried my hand at working out again. I did so at our local Friskis & Svettis gym. I've had my suspicions about going so heavy in my existing routine. Working up to 3x3 reps has been kind of brutal. I have not idea if that is the culprit in the case of me being sick more often this spring but it's worth looking in to. With that to consider I decided to try something new. It spells..don't go so damned hard! And by that I mean don't go so heavy and don't go to failure ALL the time. We will see how this plays out, boy's and galls!

The Work Out:

Warm Up - 1000m row on the Concept 2, 4:38

Low Bar Back Squats: 3 x 5 - 80 kg, 2 x 8 - 60 kg

Barbell Hip Thrusters - 3 x 10 - 60 kg

Military Press - 3 x 5 - 40 kg, 2 x 8 - 30 kg

Dumbell Biceps Curl - 3 x 5 - 18 kg, 2 x 8 - 12 kg

Farmers Carry - 3 x 50 Steps w/ 40 kg Kettlebell in Each Hand

Face Pulls - 2 x 12

That is all she wrote! I can't say I was feeling it. I was not all there. But the motto was "easy does it", and for the most part I stuck to that. The Hip Thrusters was a new one for me, thank you Jeff Cavaliere at Atlean-X, and I had a hard time finding a good spot on my pelvis to rest te bar on. It was somewhat uncomfortable whatever I did. But a seriously worthwhile exercise. I just have to get it dialed in, I guess.

But what did you eat today, you might ask? Apart from a Whey Protein shake with Collagen and Creatine,  here comes the answer to that question:

Breakfast: Two boiled eggs and some ham.

Lunch: Beef liver and chorizos with mustard

Dinner: Remains to be seen...probably something carnivorous

"Courage is grace under pressure."
- Ernest Hemingway

May the Fors Be with you!

Pinch Block

The climbing ... must get started with the climbing again.

I was inspired to pick up the climbing again when I accidentally sat in front of "Ultimate Beast Master" on Netflix. It is a variant of American Ninja Warrior and other obstacle course programs where contestants are to pass through a course with a number of obstacles of various kinds. It's designed to test you in a variety of arias. A lot of Crossfit athletes, even more Parkour athletes and then a number of other athletes of varying disciplines. But the one who won Season 1 was a professional climber. Many of the obstacles relied on the practitioner's grip strength. Many of the climbers had great success and in fact there were two climbers in the final. The other one was an ice climber but still.

The program as such was, at least in the first season, not much to write home about. We don't even have to go into it because this post is not about that. This post is about the inspiration I got to get on with the climbing again. Summer is not climbing season, as you all probably know, but I'm not going to worry about it. I'm going to start training for the fall season. I got so inspired that I, immediately had to go to Byggmax and buy myself a piece of wood and build myself a "Pinch Block". For you who don't know, that is a wooden block that you attach a weight to and try to hold in your hand in a so-called "Pinch" grip. To increase grip strength, simply. Very nice.

In addition to some grip training at home, of course I have to try to get out into the woods, weather permitting, but also take a few sessions indoors now and then. Now nothing can stop me from getting in excellent climbing form !!

After this writing and maybe a season 2 episode of UBM, there will be some Jane Fonda and stretch. It was a long time ago.

For lunch, I offer a simple omelette on Viennese sausage, bell peppers, kale, eggs and cheese. Simple and good.


"Life is short
But the hours are long"
Fénélon

May the Fors be with you!!

Recipe for meatloaf

Hello again!

Due to the high demand here comes the recipe for my bacon wrapped meatloaf with a core of Feta Cheese.

Meatloaf:

7-800g of minced meat
Two eggs
One half grated yellow onion
Half a dl cream

Salt pepper (herb seasoning if fancy that sort of thing)

Greased ovenproof form. In with the curdled meat pulp, dig a ditch, in with the Feta Cheese, cover it up. Overlay a package of bacon distributed as in the picture, in with the thermometer and into the oven at 200 ° until the inside temperature has reached 70 °. 
     Serve with salad, sweet potatoes or just ice cold beer. 😄

In addition to this, some heart rate-boosting activities were done:

5 rounds with 6 repetitions:

Cross Over (rubber band)
Biceps Curl (rubber band)
Close Squats
Diamond Push Ups
L-Pull Ups
Face Pulls

Scull Crusher (rubber band)

No significant rest between the rounds but the pace was quite moderate so the need never arose. A nice way to get some of your juices flowing and a much needed increase of the heart rate.

"Nothing is Permanent in this
Wicked World,
not even 
our Troubles."
-Charlie Chaplin

May the Fors be with you!